Crispy eel with red fermented beancurd and rice wine (南乳脆鱔球) at Dragon Inn, Old Kent Road, London SE1 by Kake Pugh on Flickr.Crispy eel with red fermented beancurd and rice wine (南乳脆鱔球) at Dragon Inn, Old Kent Road, London SE1

Crispy eel with red fermented beancurd and rice wine (南乳脆鱔球) at Dragon Inn, Old Kent Road, London SE1 by Kake Pugh on Flickr.

Crispy eel with red fermented beancurd and rice wine (南乳脆鱔球) at Dragon Inn, Old Kent Road, London SE1

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